Cooking Method Quiz

What do we call that process of removing the browned parts from a pan to flavor soups, gravies and sauces?

Which cooking process doesn’t use cooking oil or fat?

What is a roux?

The process of soaking fruit in a liquid and the liquid penetrating the fruit is called?

Which of these can you poach in white wine?

What do we call that way of cooking where you plunge food into ice water immediately after removing it from a cooking liquid?

Steaming and sweating are the same cooking processes.

There is no difference between parboiling and blanching.

Cooking food and preserving it in its fat is called?

What do you need when sauteing?

From which direction does the heat come when broiling food?

Which way of cooking leads to major losses of nutrients?

Cooking food over boiling water and not in the water is called?

The process of cooking food in its fat in a skillet without a lid is called?

What do we call that process where you cook the food without a lid, surrounded by heat in the oven?