Cooking Terminology Quiz August 5, 2023 by Catherine Snowden How well do you know the kitchen language? Take this test to confirm whether you have mastered the kitchen vocabulary. 4 Created on July 31, 2023 By Catherine Snowden Cooking Terminology Quiz 1 / 15 Shuck Slice into thin stripes Shake vigorously to mix Remove from an outer covering 2 / 15 Mezzaluna A knife with two handles and one curved blade Moon-shaped pasta Medium-spicy sausage 3 / 15 Sear Cook the surface of food fast under high heat Heat sugar until it becomes liquid Soak in brine 4 / 15 Dredge Break apart by hand Drain liquid Coat lightly 5 / 15 Coulis Soup served chilled Sauce made from pureed fruit and veggies Cucumber salad 6 / 15 Knead Make a dough using moistened flour Trim fat Gride into small particles 7 / 15 Mince Dehydrate Stir gently Cut into tiny pieces 8 / 15 Tajine Yellow citrus fruits Wide spatula Earthen cookware pot that has a conical lid 9 / 15 Smidgen Square skillet Small amount Deep-fried onion 10 / 15 Coddle Heat fish with its skin on Tenderizing meat by poking small holes in it Cooking an egg in water just below the boiling point 11 / 15 Aspic Savory meat-stock jerry Snake soup Mushroom soup 12 / 15 Confit Meat cooked and preserved in its fat Cheesecloth used in making yogurt Blend of rice and oats 13 / 15 Mandolin Hot fruit salad A utensil with adjustable blades used for slicing A needle used in trussing poultry 14 / 15 Garnish Soaking meat in a marinade Rare food To decorate food 15 / 15 Ingredients Pots, pans, and spoons Meat, spices, and vegetables Adding, mashing, and mixing Your score isThe average score is 80% LinkedIn Facebook VKontakte 0% Restart quiz