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Cooking Terminology Quiz

August 5, 2023 by Catherine Snowden

How well do you know the kitchen language? Take this test to confirm whether you have mastered the kitchen vocabulary.

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Created on July 31, 2023 By

Catherine Snowden

Cooking Terminology Quiz

1 / 15

Shuck

Slice into thin stripes

Shake vigorously to mix

Remove from an outer covering

2 / 15

Mezzaluna

A knife with two handles and one curved blade

Moon-shaped pasta

Medium-spicy sausage

3 / 15

Sear

Cook the surface of food fast under high heat

Heat sugar until it becomes liquid

Soak in brine

4 / 15

Dredge

Break apart by hand

Drain liquid

Coat lightly

5 / 15

Coulis

Soup served chilled

Sauce made from pureed fruit and veggies

Cucumber salad

6 / 15

Knead

Make a dough using moistened flour

Trim fat

Gride into small particles

7 / 15

Mince

Dehydrate

Stir gently

Cut into tiny pieces

8 / 15

Tajine

Yellow citrus fruits

Wide spatula

Earthen cookware pot that has a conical lid

9 / 15

Smidgen

Square skillet

Small amount

Deep-fried onion

10 / 15

Coddle

Heat fish with its skin on

Tenderizing meat by poking small holes in it

Cooking an egg in water just below the boiling point

11 / 15

Aspic

Savory meat-stock jerry

Snake soup

Mushroom soup

12 / 15

Confit

Meat cooked and preserved in its fat

Cheesecloth used in making yogurt

Blend of rice and oats

13 / 15

Mandolin

Hot fruit salad

A utensil with adjustable blades used for slicing

A needle used in trussing poultry

14 / 15

Garnish

Soaking meat in a marinade

Rare food

To decorate food

15 / 15

Ingredients

Pots, pans, and spoons

Meat, spices, and vegetables

Adding, mashing, and mixing

Your score is

The average score is 80%

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