Are you on the hunt for an analog smoker that will serve you well? Very well. Here are two smoker units that will give you an easy time with your racks of ribs and pork butts, plus that smoky taste you love.
The Range Master Electric Smoker is an excellent choice for doing your racks of ribs. It is a master grill smoke hollow that will bring out the smoky taste just the way you like it.
However, the 30- inches cooking Range Master Electric smoker is unavailable. So, here is a first-rate alternative that will impress you—the Masterbuilt 30-inch 20070210 smoker unit.
You can use the 30-inch Masterbuilt smoke hollow to cook, smoke, and preserve all kinds of meat, vegetables, fish, and poultry for ages. Furthermore, this smoker will help you achieve succulent flavors in its square inches of cooking area that will last for months!
Table of Contents
Why Should You Choose the Masterbuilt 20070210?
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This Masterbuilt 20070210 Analogue Smoker review represents a non-digital electric way of cooking today. However, his traditional method of cooking and smoking does not have the luxury of a digital controller or remote control. But it is excellent for achieving good smoking and grilling and preservation.
This Master Built non-digital electric smoker is everything you need for an efficient and slow smoking system. It will smoke your sausages, bring out the best in your chicken and duck, and cook and preserve your fish and vegetables. In addition, you will efficiently do your rack of ribs and your pork butt to a salivating taste. What more could you ask?
The smoker unit is high-capacity and easy to use, just like digital smokers. Although it is a non-digital electric smoker, it is very convenient. Let's take a walk around the Masterbuilt 20070210 Electric Smoker unit and see if it is the right one for your needs.
Taking a Tour of the Masterbuilt 20070210 Electric Smoker Unit
Notice that this non-digital brand of Masterbuilt electric smokers has a built-in thermostat temperature control which makes your job of smoking easy. It is as efficient as any modern gas smoker and pellet smoker. Furthermore, this smoker has well-insulated walls and a very effective heating system.
In addition, it will help you rule out the possibility of overcooking your food. Your smoking cooks at a controlled and consistent temperature. The timer feature is placed on the control panel, which is well within reach with an easy dial. Just turn it to your desired temperature level.
Detailed Features of the Masterbuilt 20070210 Electric Analogue Smokers
● A very large area for smoking and cooking with 548 sq. inches of cooking space
● Smoking chambers are well insulated to prevent heat loss.
● A high-powered 1500-watt heating element
● Front-loading wood-chip tray
● Removable water and drip tray
● Inbuilt non-digital control panel on the door with an easy analog dial
● Three chrome-coated smoking racks
Detailed Design of The Masterbuilt 200702010 Analogue Electric Smoker
The Masterbuilt Electric analog smoker comprises high-quality materials to make your smoking experience easier and better.Here is a detailed tour of its design.
Large cooking space
The Masterbuilt Electric Analogue smoker has a spacious cooking area of 548 sq. inches with three chrome-plated cooking racks. The space will give you plenty of room to cook to a smoky taste all your favorite foods, including meats, sausages, poultry, fish, and vegetables.
This cooking space will only allow you to cook or smoke food for a small group. But, of course, you can always enjoy smoking and cooking in your backyard with your family.
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High-powered heating element
The Smoker has a very powerful heating system. At 1500 watts, you can cook or smoke almost any food. The strong boiler also makes it possible to continuously smoke your food at consistent temperatures without refueling or adding extra wood chips or charcoal, as with wood pellet smokers or charcoal smokers.
Unlike the charcoal smoker, the analog electric smoker brand of Masterbuilt Electric smokers uses electric power for smoking and temperature control. Thus, it eliminates the need for interruptions while you are cooking or smoking your food.
For this reason, the Masterbuilt Electric smoker can retain the natural taste of your food for which traditional smokers are known and loved.
Dual insulated walls
These dual insulated walls keep the smoky flavors in your smoking and cooking locked in. Due to its electric nature, it doesn't have a charcoal box or smoke chimney. Therefore, the smoker has no outlet or heat loss avenue. As a result, the smoker temperature remains steady and stable, and the result is delicious food with those greatly loved smoky flavors.
This model of smoker unit is only prone to very minimal temperature swings. Thus, it speeds up your cooking time and keeps the temperature range optimal by minimizing heat loss. The controlled temperature range then gives you consistent smoking for even cooking.
Front loading wood tray
This analog smoker unit also contains a wood-chip tray. This tray has easy-to-slide-in and out features, making your ash removal work as easy as they come.
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Removable grease and water tray
Check this out. This Masterbuilt Electric Smokers unit model has the unique aspect of a grease and water tray. The water tray catches the dripping dirt and grease so that your smoker cleaning is a snap! And you are done in no time at all.
Now you only need to clean your drip tray with warm soapy water. That's it! Your smoker will remain as fresh as a daisy.
Built-in temperature gauge
This analog electric smoker has a temperature control with an analog dial on the door for checking the internal temperatures. You will not need to open your smoker to do your meat probes or check your meat doneness with this type of smoker.
Therefore, you can monitor the temperatures correctly. In addition, the gauge is placed within sight so you can check and moderate the temperatures accordingly and do your meat probe without a hustle.
Complete electric smoker cookbook
The Masterbuilt 20070210 smokehouse unit also has a cookbook with more than 100 cooking and smoking recipes. In addition, the cookbook contains step-by-step guides to the most exciting smoking and grilling techniques.
If you love to experiment with your smoke hollow, here is your chance. Get started.
Chrome platted smoking racks
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Specifications and Dimensions of the Masterbuilt 30-inch Analogue Smoker
Like the Masterbuilt 30-inch Digital Electric Smoker, this portable analog smoker has a 30-inch compact design. In addition, some of the specifications are the same as the Masterbuilt Digital electric smoker.
Area | Specification |
|---|---|
Dimensions | 20x21.6x40.5 inches |
Weight | 49.9 pounds |
Finish Type | Black |
Cooking racks | 3 |
Fuel Type | Electricity |
Material | Steel |
Overall depth | 20 inches |
Overall width | 21.6 inches |
Overall height | 40.5 inches |
Standard | CSA Certified |
Type | Analogue |
Manufacturer | Masterbuilt manufacturing |
Masterbuilt 20070210 Smokehouse Assembly and Maintenance
Assembly
Assembling your portable smoker unit is easy. Once you fit the back handle, sliding the racks and pans into place is a walk in the park.
Follow these steps.
Step 1: Read all the instructions on your manual carefully.
Step 2: Remove all packaging from inside your smoker.
Step 3: Have a set of Phillips screwdrivers
Step 4: Have a clean surface on which to work.Maintenance and Storage
1. Clean the cooking surface of your portable smoker with hot soapy water after the cooking process. To extend its life by preventing mildew and mold, store it cool and dry.
2. When storing your Masterbuilt smoker, make sure there are no hot ashes inside the cooking surface of your smoker unit. Make sure all the surfaces are cold too.
3. No accessory attachments are recommended or supplied by the manufacturer as accessory attachments are not recommended. It is considered dangerous.
4. Keep your cooking process to the minimum internal meat temperature to ascertain that it is safe to eat.
5. Keep your hardware kit properly sealed and in good working condition.
6. Always place your unit on the ground, not on tables or counters. It has a compact feature and will comfortably stand on its own.
7. Always unplug your unit after the cooking time. The unit is very hot during the cooking process and will take time to cool the cooking surface down.
8. Call or email Masterbuilt customer care for damaged or broken parts.
9. Do not expose your Masterbuilt smoker unit to weather hazards like rain, water, or snow.
10. Keep children and pets away from your smoker unit during the cooking process and cooling time.
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Warranty
The warranty for the Masterbuilt 2007010 Smoker unit is valid for one year from the date of purchase. This warranty is also limited to material defects and craft. It does not cover paint finish, rust, or accidents caused by the product.
The warranty does not also cover damages caused by misuse of this product, transportation damages, or those resulting from the product's commercial use.
Return Policy
Masterbuilt Pros & Cons
Pros
Cons
Suitable Alternatives of This Product
FAQs
1. Is it okay to use my smoker on my deck/ porch or in my garage?
It is advisable to use the smoker outdoors and not in areas covered or closed due to combustion.
Do not use your smoker within 10 feet of any building or structure.
2. What is the best way to clean my smoker?
Mix hot water and apple cider vinegar on a 50/50 ratio and put it in a bottle or open bowl where you can spray or sprinkle on the surface, shake or mix well before use. Use a soft sponge to clean.
Never use harsh chemicals to clean your smoker.
3. Why is my smoker not getting hot enough?
The airflow in your smoker is probably not enough, which could be the problem. The blocked air can be caused by either blockage of the air vent or error during the assembling process.
4. How do I order a replacement part?
You need to go to the Masterbuilt part page and enter your product's model number on the search bar. It will immediately bring up the item as well as other important parts.
5. How do I adjust the temperature on my analog smoker dial?
You have to plug the smoker in and set the analog dial between low, medium, and high, and it does the work on the monitor. Meanwhile, you can also monitor the internal temperature.
6. Are Masterbuilt units made in China because they look exactly like the Cuisinart?
Yes, Masterbuilt units are made in China; but they are not related to Cuisinart.
7. Can the Masterbuilt door be reversed?
Final Thoughts
This smoker model opens you up to the authentic smoke flavor and a world of smoking time and smoke-tasting food. It also gives you all the preservation options you need. With three chrome-coated racks and plenty of room, you can cook and smoke any food. Furthermore, you can smoke three different cuts of meat at a goal.
Imagine being able to smoke your meat to perfection like the chefs on one of those TV shows! So, this Masterbuilt 20070210 Electric Analogue Smoker review tells you everything you need to know about smoking your meat to perfection on this analog electric smoker. You will fall in love with the smoke hollow.