Basic Cooking Quiz December 10, 2022October 3, 2022 by Catherine Snowden When starting anything new, it's good to know the basics. So, this is a quiz for both beginner and master cooks. /15 Created by Catherine Snowden Basic Cooking Quiz 1 / 15 1. Which of these can be “prime”? Vegetables Meat Chocolate Fruit 2 / 15 2. How should you make a smoothie? By blending Chopping it up Boiling Frying 3 / 15 3. Which of these should not be baked? Cake Caesar salad dressing Cookies Bread 4 / 15 4. Which of these can you poach? Spaghetti Toast Egg Chocolate 5 / 15 5. Which of these is not a type of cut? Julienne Saute Diced Brunoise 6 / 15 6. A corer is used for? Coring fruit Slicing onions Grinding pepper Flipping pancakes 7 / 15 7. A spatula is used for? Flipping Coring Tenderizing Cutting 8 / 15 8. If you would like to eat healthier, what will be your substitute for butter? Whipped cream Vinegar Canola oil Salt 9 / 15 9. Julienne produces what type of cut? Thick slices Long strips Small squares Short slices 10 / 15 10. What will you do to ensure your cake is easy to ice? Freeze it Cook it longer Add more salt Pour some water on it 11 / 15 11. Which part of the avocado do you remove from the middle? The juice The stone The skin Nothing 12 / 15 12. What will do to a chicken you are about to cook? Stuff it Freeze it Tenderize it Soak in water 13 / 15 13. How can you remove lemon juice easily from a lemon? Blending it Spinning it Rolling it on a hard surface Throwing it on the ground 14 / 15 14. Small amounts of ingredients can be measured using? A ladle Measuring spoon Strainer Cooking pot 15 / 15 15. What should you spray on a pan to keep food from sticking to it? Cream Cheese Cooking oil Ketchup Your score isThe average score is 66% LinkedIn Facebook Twitter VKontakte 0% Restart quiz
