Easy Cooking Questions

Easy Cooking Questions

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This is a simple cooking quiz, and most of the questions you will find here are those to do with naming vegetables, fruits, cooking steps, and utensils.

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Created on By Catherine SnowdenCatherine Snowden

Easy Cooking Questions

1 / 15

Water boils at what temperature?

2 / 15

Name this vegetable

Brussels sprout

3 / 15

What do we call pasta that is firm to bite?

4 / 15

Pouring dry ingredients through a sieve to avoid lumps is called?

5 / 15

Name this fruit

Mango

6 / 15

What should you do first in a baking recipe?

7 / 15

Name this kitchen utensil

Ladle

8 / 15

How long should you cook a perfectly boiled egg?

9 / 15

What do we call that decorating thing on a meal?

10 / 15

Which two items are often added to water to make it “refreshing”?

11 / 15

What do we call adding spices and salt to food?

12 / 15

Name this vegetable

Asparagus

13 / 15

What is to “julienne” something?

14 / 15

Which ingredient will make bread rise?

15 / 15

How can you make onions sweeter?

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The average score is 90%

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